• Pumpkin Pie-Spiced Flourless Chocolate Cake

Pumpkin Pie-Spiced Flourless Chocolate Cake

115 14 servings, 1 piece (78 g) each
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14 servings, 1 piece (78 g) each

Butter, sugar, chocolate, eggs, coffee, pumpkin pie spice and icing sugar. Got 'em? Good! Now get this flourless chocolate cake into the oven!

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Make It

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  • Heat oven to 350ºF.
  • Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
  • Whisk eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and pumpkin pie spice.
  • Pour into 9-inch springform pan sprayed with cooking spray.
  • Bake 40 to 50 min. or until toothpick inserted in centre comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool before removing rim. Sprinkle cake with icing sugar.


Prepare using Baker's Premium 70% Cacao Dark Chocolate.


  • 14 servings, 1 piece (78 g) each

Nutritional Information

Serving Size 14 servings, 1 piece (78 g) each
Calories 350
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 105mg
Sodium 95mg
Carbohydrate 36g
Dietary fibre 3g
Sugars 32g
Protein 5g
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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