Pumpkin Pie Streusel Loaf

75 16 servings, 1 piece (84 g) each
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16 servings, 1 piece (84 g) each

A homemade streusel topping adds sweet crunch to this delightfully moist pumpkin bread recipe. Whatever the occasion - family picnic or tea-time treat - this Pumpkin Pie Streusel Loaf recipe is sure to be a hit with your guests.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Combine brown sugar and 1/4 cup flour in medium bowl. Use pastry blender or 2 knives to cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup nuts.
  • Place cereal, dates and remaining butter in separate medium bowl. Add boiling water; stir until butter is completely melted and mixture is well blended. Add pumpkin and egg; mix well. Combine remaining ingredients in large bowl. Add cereal mixture; stir just until moistened. (Batter will be thick.)
  • Pour into greased 9x5-inch loaf pan; sprinkle with cereal mixture.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

How to Store

Wrap individual slices of cooled bread in plastic wrap, place in freezer-weight resealable plastic bag. Freeze up to 3 months before thawing to serve.


For best results, wrap bread tightly, then store overnight before slicing to serve.


  • 16 servings, 1 piece (84 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (84 g) each
Calories 220
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 34g
Dietary fibre 4g
Sugars 15g
Protein 4g
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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