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16 servings, 1 piece (84 g) each
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Wrap individual slices of cooled bread in plastic wrap, place in freezer-weight resealable plastic bag. Freeze up to 3 months before thawing to serve.
For best results, wrap bread tightly, then store overnight before slicing to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.