skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Crave
  • MAX Boost Coffee
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Kraft Cheese
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. Pumpkin Pie Streusel Loaf

Pumpkin Pie Streusel Loaf

01:15:00 16 servings, 1 piece (84 g) each

  • Pumpkin Pie Streusel Loaf Image 1

Add a Photo
Recipe By
1
0 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

16 servings, 1 piece (84 g) each

A homemade streusel topping adds sweet crunch to this delightfully moist pumpkin bread recipe. Whatever the occasion - family picnic or tea-time treat - this Pumpkin Pie Streusel Loaf recipe is sure to be a hit with your guests.

Read MoreRead Less

What You Need

Find these ingredients on sale ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Combine brown sugar and 1/4 cup flour in medium bowl. Use pastry blender or 2 knives to cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 1/4 cup nuts.
  • Place cereal, dates and remaining butter in separate medium bowl. Add boiling water; stir until butter is completely melted and mixture is well blended. Add pumpkin and egg; mix well. Combine remaining ingredients in large bowl. Add cereal mixture; stir just until moistened. (Batter will be thick.)
  • Pour into greased 9x5-inch loaf pan; sprinkle with cereal mixture.
  • Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.

How to Store

Wrap individual slices of cooled bread in plastic wrap, place in freezer-weight resealable plastic bag. Freeze up to 3 months before thawing to serve.

Note

For best results, wrap bread tightly, then store overnight before slicing to serve.

Servings

  • 16 servings, 1 piece (84 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (84 g) each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 9g
Saturated fat 4g
Cholesterol 25mg
Sodium 280mg
Carbohydrate 34g
Dietary fibre 4g
Sugars 15g
Protein 4g
   
Vitamin A 45 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

576165:184136

>
AdChoices