Pumpkin-Praline Layer Cake

88 16 servings, 1 piece (102 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
1
hr.
28
min.
Servings

16 servings, 1 piece (102 g) each

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 2 (9-inch) round pans with parchment paper; spray with cooking spray. Microwave butter and 3/4 cup sugar in microwaveable bowl on HIGH 2 min.; stir until blended. Pour into prepared pans; tilt pans to evenly cover bottoms. Reserve 1 Tbsp. nuts; sprinkle remaining nuts over butter mixture in pans. Beat cake mix, pumpkin, water, oil and eggs in large bowl with mixer until blended; pour over nuts in pans.
  • Bake 26 to 28 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Loosen cakes from sides of pans with knife. Invert cakes onto wire racks; gently remove pans and parchment. Cool cakes completely.
  • Beat cream cheese, milk and remaining sugar in medium bowl with mixer until blended. Gently stir in Cool Whip.
  • Stack cake layers, praline sides up, on serving plate, spreading half the cream cheese mixture between layers. Spread remaining cream cheese mixture onto top of cake; sprinkle with reserved nuts.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Variation

Prepare using Philadelphia Light Brick Cream Cheese Spread and Cool Whip Light Whipped Topping.

How to Store

Keep refrigerated.

Servings

  • 16 servings, 1 piece (102 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (102 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 20g
Saturated fat 8g
Cholesterol 75mg
Sodium 330mg
Carbohydrate 44g
Dietary fibre 1g
Sugars 30g
Protein 5g
   
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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