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This is an indulgent dessert for special occasions. Watch serving size.
*To soften cream cheese place unwrapped packages in microwave bowl. Microwave on HIGH for 30 seconds.
Crust: double crumbs and butter, press into 9 x 13 inch baking pan. Filling: Use 4 pkgs Philadelphia Cream Cheese, 1 cup sugar, 4 eggs and 1-1/3 cups canned pumpkin purée. Bake as directed for 40 to 45 minutes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Great recipe, pretty easy. I used ground spice cookies as the base instead of graham crumbs, and drizzled chocolate over the top. Yummy!
I did add another 1/2 cup of pumpkin and 1/4 cup of sugar. I also used chocolate cookie crumbs instead of ginger and it turned out quite good.