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Prepare as directed, using 15x10x3/4-inch baking pan and decreasing the baking time to 20 to 22 min. or until wooden toothpick inserted in centre comes out clean.
Sprinkle top with grated orange or lemon peel.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
was easy enough to make, but not very flavourful. Was hoping for more flavour, would add more spice. family ate some but it was not a big hit.
it did not turn out well, very heavy and did not rise, was disappointed, it sounded good because I love pumpkin and cream cheese...not sure what happened. Also way too much cream cheese frosting, enough for 2 cakes.