Pumpkin Spice Frosted Snack Bars

55 24
Recipe By
Reviews
Prep Time
20
min.
Total Time
55
min.
Servings

24

This super yummy treat has all the flavours of fall. We've started with a boxed cake mix to save you time (shhh!!!). A few added tweaks give a moist and extremely flavourful spice cake. This icing is…well…the icing on the cake! Creamy, slightly sweet, and the perfect complement to the cake below.

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What You Need

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Make It

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  • Preheat oven to 350°F. Grease 13x9-inch baking pan; set aside. Beat cake mix, pumpkin, Miracle Whip and eggs in large bowl with electric mixer on medium speed until well blended. Pour into prepared pan
  • Bake 32 to 35 min. or until wooden toothpick inserted in centre comes out clean. Cool completely on wire rack.
  • Beat cream cheese, butter, milk and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Spread over cooled cake. Cut into pieces to serve. Store any leftover bars in refrigerator.

Variation

Prepare as directed, using 15x10x3/4-inch baking pan and decreasing the baking time to 20 to 22 min. or until wooden toothpick inserted in centre comes out clean.

Special Extra

Sprinkle top with grated orange or lemon peel.

Servings

  • 24

Nutritional Information

Serving Size 24
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 13g
Saturated fat 4g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 40g
Dietary fibre 1g
Sugars 33g
Protein 3g
   
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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