• Pumpkin Spice Latte Cheesecake with Pumpkin Seed Brittle

Pumpkin Spice Latte Cheesecake with Pumpkin Seed Brittle

450 16 servings, 1 piece (104 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
7
hr.
30
min.
Servings

16 servings, 1 piece (104 g) each

What You Need

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Make It

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  • Heat oven to 350ºF.
  • Process 1/4 cup sugar, flour and butter in food processor until mixture forms dough that pulls away from side of work bowl; press onto bottom of 9-inch springform pan. Prick all over with fork. Bake 25 min.; cool completely.
  • Beat cream cheese and 1 cup of the remaining sugar in large bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
  • Reserve 1-1/2 cups batter. Stir pumpkin, 1 Tbsp. (3 tsp.) cinnamon, 1/2 tsp. nutmeg and ginger into remaining batter; pour over crust. Add coffee granules to reserved batter; stir until completely dissolved. Carefully spoon over pumpkin layer in pan; spread to form even layer.
  • Bake 50 to 55 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Meanwhile, bring 1/2 cup remaining sugar and water to boil in saucepan on medium-high heat, stirring until sugar is dissolved; cook, without stirring, 10 to 12 min. or until golden brown. Remove from heat. Stir in seeds with wooden spoon; cook and stir 4 to 5 min. or until seeds are toasted and evenly coated with sugar syrup. (Note: Sugar will turn dry and grainy before melting completely. Just keep stirring.) Pour carefully onto parchment-covered baking sheet; cool completely.
  • Beat cream with remaining 2 Tbsp. sugar and spices in clean bowl with mixer on high speed until stiff peaks form. Serve over cheesecake with the brittle.

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this fabulous cheesecake.

Food Facts

Pumpkin seeds are also known as pepitas.

Make Ahead

Cheesecake can be refrigerated overnight before topping with brittle and whipped cream mixture.

Servings

  • 16 servings, 1 piece (104 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (104 g) each
AMOUNT PER SERVING
Calories 410
% Daily Value
Total fat 28g
Saturated fat 17g
Cholesterol 130mg
Sodium 270mg
Carbohydrate 34g
Dietary fibre 1g
Sugars 26g
Protein 7g
   
Vitamin A 50 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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