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  1. Pumpkin-Spiced Whoopie Pies with Ginger Cream

Pumpkin-Spiced Whoopie Pies with Ginger Cream

00:54:00 28 servings, 1 whoopie pie (61 g) each
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28 servings, 1 whoopie pie (61 g) each

Whoopie!!! Here's a great way to enjoy the flavour of pumpkin spice in a handheld pie. These Pumpkin-Spiced Whoopie Pies are filled with a tasty ginger cream - yum!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 7 ingredients with mixer until blended. Drop 2 Tbsp. batter, 3 inches apart, into 56 mounds on baking sheets sprayed with cooking spray.
  • Bake 12 to 14 min. or until toothpick inserted in centres comes out clean. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
  • Beat cream cheese, marshmallow creme, ginger and cinnamon in large bowl with mixer until blended. Whisk in Cool Whip.
  • Spread 2 Tbsp. cream cheese mixture onto bottom side of each of 28 cookies; top with remaining cookies. Coat edges with sprinkles. Keep refrigerated.


Use a small ice cream scoop to quickly portion the batter onto the baking sheet.

Make Ahead

Bake the cookies ahead of time. Cool, then place in single layer in freezer container and freeze up to 2 weeks. Thaw completely before using to assemble whoopie pies as directed.


Freeze any leftover whoopie pies in freezer container up to 1 week. Serve frozen, or thaw in refrigerator before serving.


Substitute caramel or toffee bits for the ginger, stirring them into the cream cheese mixture after adding the Cool Whip.


  • 28 servings, 1 whoopie pie (61 g) each

Nutritional Information

Serving Size 28 servings, 1 whoopie pie (61 g) each
Calories 210
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 30mg
Sodium 230mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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