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28 servings, 1 whoopie pie (61 g) each
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Use a small ice cream scoop to quickly portion the batter onto the baking sheet.
Bake the cookies ahead of time. Cool, then place in single layer in freezer container and freeze up to 2 weeks. Thaw completely before using to assemble whoopie pies as directed.
Freeze any leftover whoopie pies in freezer container up to 1 week. Serve frozen, or thaw in refrigerator before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Really Classy Whoopie Pie!
Very delicious, but not very pretty... I almost didn't bring them to a party, but glad I did because everyone enjoyed. The cookies were in all shapes and sizes, flat or puffy... I ended up cutting them with a cookie cutter so they were all equal.