Pumpkin Swirl Cheesecake

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(206) 172 Reviews
Prep Time
Total Time

16 servings, 1 piece (89 g) each

Enjoy two dessert favourites at once with this delicious twist on cheesecake.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1 cup plain batter. Stir remaining sugar, pumpkin and spices into remaining batter.
  • Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
  • Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Test Cheesecake Doneness

Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.

How to Bake Cheesecake in 13x9-inch Pan

Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Bake in 350°F oven 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.


  • 16 servings, 1 piece (89 g) each

Nutritional Information

Serving Size 16 servings, 1 piece (89 g) each
Calories 290
% Daily Value
Total fat 21g
Saturated fat 12g
Cholesterol 100mg
Sodium 260mg
Carbohydrate 22g
Dietary fibre 1g
Sugars 16g
Protein 6g
Vitamin A 40 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sleepqueen |

    A huge hit with the family! Absolutely delicious!

  • Flutechick65 |

    I would not use that much butter in the crust. It leaked out onto the bottom of the oven and smoked the whole time I was baking the cheese cake. That said, the cake itself was awesome and I would try it again.

  • Diana6025 |

    Made this for work and had rave reviews from all my co-workers. They all said it was very smooth and creamy. Loved that it wasn't too pumkiney tasting.