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16 servings, 1 piece (89 g) each
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Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
Check cheesecake doneness by gently shaking the pan. If the cheesecake is done, it will be set except for a small area in the centre that will be soft and jiggly. Do not insert a knife into the centre as this may cause the cheesecake to crack during cooling.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Prepare cheesecake batters, spoon into prepared pan and swirl as directed. Bake in 350°F oven 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
A huge hit with the family! Absolutely delicious!
I would not use that much butter in the crust. It leaked out onto the bottom of the oven and smoked the whole time I was baking the cheese cake. That said, the cake itself was awesome and I would try it again.
Made this for work and had rave reviews from all my co-workers. They all said it was very smooth and creamy. Loved that it wasn't too pumkiney tasting.