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24 servings, 1 piece (74 g) each
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Refrigerate remaining canned pumpkin up to 5 days, then use to prepare your favourite recipe, such as pumpkin muffins or bread. Or, freeze the leftover pumpkin for up to 3 months before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.