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  1. Punjabi Cheese Puffs

Punjabi Cheese Puffs

00:40:00 18 servings, 1 puff (38 g) each
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18 servings, 1 puff (38 g) each

KRAFT Tex Mex Light Shredded Cheese adds a flavour twist to these cheese puffs.

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Make It

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  • Heat oven to 400ºF.
  • Mix first 8 ingredients in large bowl. Roll out 1 pastry block to 9-inch square on lightly floured surface; cut into 3 (3-inch-wide) strips. Cut each strip into 3 (3-inch) squares. Dust squares lightly with flour; stack on plate. Repeat with remaining pastry block.
  • Spoon about 1 Tbsp. cheese mixture onto centre of each pastry square; fold diagonally in half. Firmly press edges together with fork to seal. Place on parchment-covered baking sheet; brush with egg.
  • Bake 18 to 20 min. or until crisp and golden brown.

Make Ahead

Cheese filling can be made ahead of time. Refrigerate up to 24 hours before using as directed.

Serving Suggestion

Serve with mango chutney or Simple Sweet'n Sour Chutney on the side.


  • 18 servings, 1 puff (38 g) each

Nutritional Information

Serving Size 18 servings, 1 puff (38 g) each
Calories 150
% Daily Value
Total fat 10g
Saturated fat 2g
Cholesterol 15mg
Sodium 100mg
Carbohydrate 13g
Dietary fibre 1g
Sugars 0g
Protein 4g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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