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When basting poultry, meats or fish with a sauce during grilling, be sure to discard any remaining basting sauce after cooking. Serve grilled foods with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.
Grill breads or tortillas brushed with Italian dressing for a great side dish. When marinating anything more than 30 minutes, always use the refrigerator.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.