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  1. Quebecois Pork Tenderloin

Quebecois Pork Tenderloin

00:40:00 8 servings
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24 17 Reviews
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8 servings

We know grilled pork tenderloin is a family favourite, so we're offering up one more recipe to try. Our quick 2-ingredient recipe takes grilled pork from ordinary to extraordinary!

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  • Combine Kraft Brown Sugar BBQ Sauce with peel and juice from orange. Pour barbecue sauce mixture over pork tenderloin. Place on grill over indirect medium heat.
  • Grill, covered for 30 to 35 minutes or until cooked through, turning once during grilling. Move pork over direct medium heat for an additional 5 minutes. Brush with 1/3 of the remaining sauce mixture.
  • Remove pork from grill, cover with foil and let stand a few minutes before slicing. Brush with remaining sauce mixture and serve with asparagus and bean salad.

When basting poultry, meats or fish with a sauce during grilling, be sure to discard any remaining basting sauce after cooking. Serve grilled foods with fresh sauce to ensure that no bacteria from the raw meat contaminates the cooked meat.

Grill breads or tortillas brushed with Italian dressing for a great side dish. When marinating anything more than 30 minutes, always use the refrigerator.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 182
% Daily Value
Total fat 3.3g
Saturated fat 1.1g
Cholesterol 61mg
Sodium 222mg
Carbohydrate 9.2g
Dietary fibre 0.4g
Protein 27.4g
Vitamin A 1 %DV
Vitamin C 13 %DV
Calcium 1 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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