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Queso Fundido Italiano

00:35:00 Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) dip and 1 bread slice (18 g) each.
Recipe By
3.5
4 3 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) dip and 1 bread slice (18 g) each.

Never heard of queso fundido? It’s Spanish for "melted cheese" or as we like to say, a really tasty warm cheese spread! Our Queso Fundido Italiano is a simple appetizer that is sure to impress your guests.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat nonstick skillet on medium heat. Add onions; cook 8 to 10 min. or until tender and golden brown, stirring frequently. Remove from skillet; set aside.
  • Add sausage to skillet; cook 5 min. or until browned, stirring occasionally. Stir in red pepper; cook 1 min. Add spinach. Cover; cook 2 min. Stir in cheese. Spoon into 9-inch pie plate; top with onions.
  • Bake 10 min. Serve with bread.

Substitute

For a spicier version of this flavourful dip, prepare using hot Italian sausage.

Servings

  • Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) dip and 1 bread slice (18 g) each.

Nutritional Information

Serving Size Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) dip and 1 bread slice (18 g) each.
AMOUNT PER SERVING
Calories 130
% Daily Value
Total fat 5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 370mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 0g
Protein 8g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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