Quiche Lorraine

65 8 servings, 1 piece (99 g) each
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(4) 0 Reviews
Prep Time
Total Time

8 servings, 1 piece (99 g) each

Bacon, Swiss cheese and onion are scattered on the bottom of a pie crust in this classic Quiche Lorraine recipe. Follow our simple directions to make this delicious quiche recipe.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Sprinkle bacon, cheese and onion onto bottom of pie crust. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
  • Bake 45 to 50 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a crisp green salad tossed with your favourite Kraft Dressing.

Special Extra

Sprinkle with 1/8 tsp. cayenne pepper after baking for extra colour and flavour.


  • 8 servings, 1 piece (99 g) each

Nutritional Information

Serving Size 8 servings, 1 piece (99 g) each
Calories 380
% Daily Value
Total fat 25g
Saturated fat 10g
Cholesterol 160mg
Sodium 470mg
Carbohydrate 21g
Dietary fibre 0g
Sugars 4g
Protein 15g
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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