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Quick Banana Pudding

03:30:00 14 servings, 2/3 cup (150 mL) each
Recipe By
1
0 0 Reviews
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

14 servings, 2/3 cup (150 mL) each

Mmm, creamy banana pudding! If you haven't had it in a while, you'll be glad to try our quick and easy version. It's scrumptious, but deliciously simple to make!

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What You Need

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Make It

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  • Beat pudding mixes and milk with whisk 2 min.; let stand 5 min.
  • Spread 1/2 cup pudding onto bottom of 2-L serving bowl; cover with layers of 8 wafers, 1/3 of the bananas and 1 cup of the remaining pudding. Stand 12 wafers, top sides out, around edge of dish. Top pudding layer in dish with layers of 12 wafers, half the remaining bananas and 1 cup of the remaining pudding. Cover with layers of remaining wafers, bananas and pudding; top with Cool Whip.
  • Refrigerate 3 hours.

How to Help Prevent the Banana Slices from Turning Brown

Toss banana slices with small amount of lemon juice before using as directed.

Note

This delicious dessert can be refrigerated up to 12 hours before serving.

Servings

  • 14 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 14 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 2.5g
Saturated fat 2g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 29g
Dietary fibre 1g
Sugars 15g
Protein 4g
   
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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