Quick BBQ Pork & Cheesy Potatoes

30 4 servings, 1/4 recipe (318 g) each
Recipe By
(4) 2 Reviews
Prep Time
Total Time

4 servings, 1/4 recipe (318 g) each

What You Need

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  • Cut meat into 8 slices; pound to 1/2-inch thickness. Heat oil in large skillet on medium heat. Add onions; cook 4 to 5 min. or until crisp-tender, stirring occasionally. Stir in barbecue sauce, ketchup and garlic; cook 4 to 5 min. or until slightly thickened, stirring occasionally.
  • Add meat; turn to evenly coat with sauce. Cover; simmer 5 min. or until done.
  • Mix potatoes and cheese. Serve with meat.


Prepare using Bull's-Eye Bold Original Barbecue Sauce.

Time Saver

Prepare using instant mashed potatoes.

Special Extra

For added colour and flavour, garnish with 1 Tbsp. chopped fresh parsley just before serving.


  • 4 servings, 1/4 recipe (318 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (318 g) each
Calories 380
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 80mg
Sodium 1230mg
Carbohydrate 38g
Dietary fibre 3g
Sugars 15g
Protein 31g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • snowdrops4u2 |

  • stephanietalbot01 |

    This dinner was a huge hit. The pork is so tender this way. I made the potatoes using red potatoes,cheddar/mozza and cream cheese and kept the skins on. The whole meal was great.

  • Erin1057 |

    i have tried this receipe a couple of times. I have used pork tenderlion and pork chops and it is great. Nice simple easy receipe. I did not make the potatoes though just the pork. i did dust the pork with flour,dry mustard,garlic and onion powder then fry them before i put them in the sauce. GREAT TASTING RECIPE!!!!