Quick BBQ Pork Sandwiches

21 4 servings, 1 sandwich (225 g) each
Recipe By
(6) 2 Reviews
Prep Time
Total Time

4 servings, 1 sandwich (225 g) each

Get all the flavour of a pulled-pork sandwich in a fraction of the time.

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What You Need

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Make It

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  • Heat barbecue to medium heat. Reserve 1/4 cup barbecue sauce for spreading onto rolls; set aside.
  • Place chops on barbecue; brush lightly with some of the remaining barbecue sauce. Grill 6 to 8 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce and adding onions to the barbecue for the last 4 min., turning after 2 min.
  • Spread rolls with reserved sauce; fill with chops, onions, lettuce and tomatoes.


Substitute onion rolls for the kaiser rolls.

Jazz It Up

For a cheesy version, add a Kraft Singles Process Cheese Product Slice to each sandwich.


  • 4 servings, 1 sandwich (225 g) each

Nutritional Information

Serving Size 4 servings, 1 sandwich (225 g) each
Calories 530
% Daily Value
Total fat 12g
Saturated fat 3.5g
Cholesterol 60mg
Sodium 890mg
Carbohydrate 69g
Dietary fibre 4g
Sugars 16g
Protein 36g
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rutgar1 |

  • cuteasakitten1982 |

  • barbv |

    not that good, sandwich fell apart easily