Quick Beef and Pasta Pot

25 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(8) 7 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Take your mac and cheese to the centre of the plate with this Quick Beef and Pasta Pot. Made with ground beef, tomatoes and KRAFT DINNER Macaroni and Cheese, you've got a simple entrée for any night of the week.

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What You Need

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Make It

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  • Prepare Dinner in large saucepan as directed on package.
  • Meanwhile, brown meat in large skillet; drain.
  • Add meat to Dinner with remaining ingredients; mix lightly.


Prepare using 1 drained 540-mL can diced tomatoes.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 520
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 105mg
Sodium 580mg
Carbohydrate 44g
Dietary fibre 2g
Sugars 9g
Protein 35g
Vitamin A 20 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Sarahleeannmurray |

    Super simple and tasty. We used ground chicken and whole wheat kraft dinner for a healthier option. We also sprinkled on some cheese.

  • tlstewart74 |

    Excellent! Easy to make, I did add 1/4 diced onion, 1/2 tsp garlic powder and salt & pepper.

  • yukonjackie |

    So easy and the family loved it. Replaced tomatos with salsa and parsley with cilantro and added some mozza. Very very good!