Quick Cheese Fondue

13 24 servings, 2 Tbsp. (30 mL) each
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24 servings, 2 Tbsp. (30 mL) each

Hosting a fondue party doesn't have to be a fancy affair. With our party-perfect Quick Cheese Fondue recipe, you can pull off a gathering with next to no fuss.

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What You Need

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Make It

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  • Mix first 3 ingredients in medium saucepan. Add Velveeta; cook on medium heat 5 min. or until Velveeta is melted and mixture is well blended, stirring frequently.
  • Add shredded cheese; cook and stir 2 to 3 min. or until melted. Transfer to fondue pot or small slow cooker set on low heat.

Serving Suggestion

Serve with sliced apples, broccoli florets and French bread cubes.

Non-Alcoholic Version

Substitute 25%-less-sodium chicken broth for the wine.


  • 24 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. (30 mL) each
Calories 70
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 320mg
Carbohydrate 2g
Dietary fibre 0g
Sugars 2g
Protein 4g
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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