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4 servings, 1-1/4 cups (300 mL) each
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Add 1 chopped red or yellow pepper to the cooked vegetables in skillet along with the broccoli.
Serve with a tossed green salad to round out the meal.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.