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6 servings, 1 sandwich (150 g) each
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Add 2 Tbsp. sunflower kernels to chicken salad before spooning into buns.
Substitute 1/2 lb. (225 g) cooked and shredded boneless skinless chicken breasts for the chicken strips.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.