Quick Chicken Tacos

20 6 servings, 2 tacos (169 g) each
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6 servings, 2 tacos (169 g) each

Rotisserie chicken topped off with ranch dressing and cheese makes for a crunchy, delicious hard taco recipe. Tasty and easy to put together, this taco recipe will have you coming back for more.

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What You Need

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Make It

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  • Heat taco shells as directed on package.
  • Meanwhile, cook chicken and salsa in skillet on medium-high heat 5 min. or until heated through, stirring frequently.
  • Fill taco shells with chicken mixture; top with remaining ingredients.

Special Extra

Sprinkle with sliced green onions and/or chopped fresh cilantro before serving.

Special Extra

Cook 1 cup rinsed canned black beans along with the chicken and salsa.


  • 6 servings, 2 tacos (169 g) each

Nutritional Information

Serving Size 6 servings, 2 tacos (169 g) each
Calories 370
% Daily Value
Total fat 20g
Saturated fat 6g
Cholesterol 85mg
Sodium 660mg
Carbohydrate 22g
Dietary fibre 4g
Sugars 3g
Protein 24g
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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