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servings, 1-1/3 cups (325 mL) each
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Substitute frozen stir-fry vegetables for the broccoli.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I accidentally added the water to this recipe before I measured out the rice, and of course I didn't have enough. But minus the slightly soupy result it tasted quite good.
For spicier dish, use some hot dry pepper mix and add this to the rice and a few drops of Tobasco sauce.