Quick Chocolate Fudge

60 24 servings, 1 piece (32 g) each
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24 servings, 1 piece (32 g) each

What could be better than fudge? This simple two-ingredient recipe uses semi-sweet chocolate and sweetened condensed milk to make the creamy fudge perfect for holiday gift-giving.

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What You Need

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Make It

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  • Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Melt chocolate as directed on package. Add milk; mix well. Spread onto bottom of prepared pan.
  • Refrigerate 1 hour or until firm. Cut into 24 pieces.

Special Extra

For added flavour and texture, stir 1/3 cup of your favourite dried fruit or nuts into chocolate mixture before spreading onto bottom of prepared pan.


Prepare using 8 oz. Baker's White Chocolate.


  • 24 servings, 1 piece (32 g) each

Nutritional Information

Serving Size 24 servings, 1 piece (32 g) each
Calories 100
% Daily Value
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 20mg
Carbohydrate 14g
Dietary fibre 1g
Sugars 13g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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