Quick & Creamy Beef Stroganoff

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Looking for a delicious, but quick & easy, beef stroganoff recipe? Look no further! This yummy recipe is ready in just 30 minutes.

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What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, cook meat, mushrooms and onions in large deep skillet on medium-high heat 5 min. or until meat is evenly browned, stirring frequently and adding garlic for the last minute. Spoon into bowl; cover to keep warm.
  • Add cream cheese product, broth, milk, mustard, thyme and paprika to skillet; cook and stir on medium heat 2 to 3 min. or until cream cheese is completely melted and sauce is heated through.
  • Drain noodles. Add to sauce in skillet along with the meat mixture; cook and stir 1 to 2 min. or until heated through.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

Special Extra

Prepare using a variety of mushrooms.

Substitute

Prepare using Philadelphia Chive & Onion Cream Cheese Product.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 530
% Daily Value
Total fat 20g
Saturated fat 9g
Cholesterol 145mg
Sodium 400mg
Carbohydrate 49g
Dietary fibre 3g
Sugars 6g
Protein 39g
   
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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