Quick & Creamy Chicken Stew

26 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(159) 138 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

Who says stew has to take an hour to simmer? This comfort food uses speedy chicken instead of stewing beef.

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What You Need

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Make It

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  • Place potatoes in microwaveable dish. Add water; cover with lid. Microwave on HIGH 7 min. or until potatoes are tender. Meanwhile, heat oil in large saucepan on medium-high heat. Add chicken; cook 7 min. or until evenly browned, stirring occasionally.
  • Add potatoes, soup, dressing and frozen vegetables to saucepan. Bring to boil; cover. Simmer on medium-low heat 3 min. or until chicken is done and vegetables are heated through.
  • Stir in cream cheese; cook 3 min. or until melted, stirring occasionally.

Serving Suggestion

Serve with toast or warm biscuits and a crisp mixed green salad.


Traditional beef stew takes about 1 hour and 15 minutes to prepare. Our version takes less than 30 minutes, saving you about 45 minutes!


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 360
% Daily Value
Total fat 12g
Saturated fat 4g
Cholesterol 85mg
Sodium 860mg
Carbohydrate 31g
Dietary fibre 5g
Sugars 8g
Protein 34g
Vitamin A 80 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • slspilchen |

    So easy and very tasty.

  • auntiferca |

    This is a very easy and unique recipe! I have made it several times and am making it again tonight! Yum!

  • BellaDaniella |

    This recipe was very good. It was a very nice consistency however I would leave out the Zesty Italian dressing next time. It made it tastes bitter and a little too sour.