Quick Creamy Gnocchi Carbonara

20 4 servings, 1 cup (250 mL) each
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Prep Time
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4 servings, 1 cup (250 mL) each

Craving a comforting pasta dish? Try our Quick Creamy Gnocchi Carbonara. This easy-to-make recipe can go from counter to table in just minutes.

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What You Need

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Make It

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  • Cook gnocchi in large saucepan as directed on package, omitting salt. Drain. Set gnocchi aside.
  • Whisk cream cheese product and broth in same pan until blended. Stir in bacon. Bring just to boil on medium heat, stirring constantly; simmer on medium-low heat 3 min., stirring occasionally.
  • Return gnocchi to pan; cook and stir 1 min. or until heated through. Remove from heat. Stir in Parmesan.

Serving Suggestion

Serve with an arugula and tomato salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.

Special Extra

Garnish with chopped fresh chives or parsley before serving.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 240
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 320mg
Carbohydrate 36g
Dietary fibre 1g
Sugars 2g
Protein 8g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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