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4 servings, 1 cup (250 mL) each
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Serve with an arugula and tomato salad tossed with Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing.
Garnish with chopped fresh chives or parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.