• Quick & Creamy Macaroni & Cheese with Spinach

Quick & Creamy Macaroni & Cheese with Spinach

25 4 servings, 1-1/3 cups (325 mL) each
Recipe By
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Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 1-1/3 cups (325 mL) each

This wonderfully creamy macaroni & cheese features tender baby spinach greens.

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What You Need

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Make It

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  • Cook macaroni as directed on package, omitting salt.
  • Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add spinach and garlic; cook and stir 3 min. or until spinach is wilted. Spoon into bowl; set aside.
  • Heat remaining oil in same saucepan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add cheeses; cook and stir 2 to 3 min. or until shredded cheese is melted.
  • Drain macaroni. Add to cheese sauce along with the spinach; cook and stir 3 min. or until heated through.

Serving Suggestion

Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.

Substitute

Substitute loosely packed chopped Swiss chard leaves for the spinach.

Servings

  • 4 servings, 1-1/3 cups (325 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/3 cups (325 mL) each
AMOUNT PER SERVING
Calories 630
% Daily Value
Total fat 34g
Saturated fat 15g
Cholesterol 60mg
Sodium 520mg
Carbohydrate 54g
Dietary fibre 3g
Sugars 7g
Protein 25g
   
Vitamin A 90 %DV
Vitamin C 30 %DV
Calcium 50 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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