Quick and Easy Butterscotch Fudge

70
Recipe By
Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

Who doesn't love fudge? These sweet bites of butterscotch fudge are creamy and delicious, but the best part is that this fudge takes only 10 minutes to prepare!

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What You Need

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Make It

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  • LINE a small loaf pan with waxed paper.
  • BLEND milk gradually into pudding mix in a medium microwaveable bowl. Add butter.
  • COOK uncovered on HIGH power for 1 minute. Stir well. Cook on HIGH power for 1 minute. Mixture should just start to foam or boil around the edges. Do not overcook. Stir well.
  • QUICKLY blend in icing sugar and nuts.
  • POUR into pan and chill 45 minutes to one hour. Cut into pieces. Store in refrigerator.

TIP

Use JELL-O Chocolate or Vanilla Pudding and Pie Filling, if desired. Add 1/2 cup (125 mL) dried fruit such as apricots, cranberries or candied cherries, if desired.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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