Quick and Easy Chicken Fajitas

20 4 servings, 2 fajitas (212 g) each
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Prep Time
Total Time

4 servings, 2 fajitas (212 g) each

Takeout's got nothing on these chicken fajitas. They're ready in 20 minutes—a perfect weeknight solution when you're crunched for time.

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What You Need

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Make It

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  • Cook and stir vegetables in 2 Tbsp. dressing in large nonstick skillet 5 min. or until crisp-tender.
  • Add chicken and remaining dressing; cook and stir 5 min. or until heated through.
  • Spoon chicken mixture down centres of tortillas; top with cheese. Roll up. Serve topped with sour cream.

Serving Suggestion

Serve with a bowl of seasonal fresh fruit for dessert.


  • 4 servings, 2 fajitas (212 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (212 g) each
Calories 460
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 80mg
Sodium 730mg
Carbohydrate 42g
Dietary fibre 4g
Sugars 6g
Protein 37g
Vitamin A 20 %DV
Vitamin C 100 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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