Quick & Easy Cornbread

35 12
Recipe By
Reviews
Prep Time
10
min.
Total Time
35
min.
Servings

12

A fast way to make warm, comforting cornbread that's a perfect complement to any meal.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 400°F. Combine cornmeal, flour, baking powder, baking soda and salt in large bowl. Stir in corn, cheese and red pepper.
  • Beat egg in small bowl. Add butter and buttermilk; stir into corn mixture just until combined. Pour into greased 8-inch square baking pan.
  • Bake 25 to 30 min. or until light golden brown and toothpick inserted in centre comes out clean.

Substitute

If you don't have buttermilk, you can use 1/2 cup plain yogurt and 1/2 cup milk instead.

Make it Easy

If fresh corn is not available, use 1 can (14 fl oz/398 mL) whole kernel corn, drained.

Servings

  • 12

Nutritional Information

Serving Size 12
AMOUNT PER SERVING
Calories 169
% Daily Value
Total fat 7g
Saturated fat 3.8g
Cholesterol 35mg
Sodium 326mg
Carbohydrate 21.6g
Dietary fibre 1.4g
Protein 5.4g
   
Vitamin A 9 %DV
Vitamin C 18 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:46484v0ec:88784

>
AdChoices