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If you don't have buttermilk, you can use 1/2 cup plain yogurt and 1/2 cup milk instead.
If fresh corn is not available, use 1 can (14 fl oz/398 mL) whole kernel corn, drained.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.