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  1. Quick-and-Easy Fried Mini Cheesecakes

Quick-and-Easy Fried Mini Cheesecakes

01:00:00 Makes 12 servings, 1 cheesecake (137 g) each.
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3 2 Reviews
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Makes 12 servings, 1 cheesecake (137 g) each.

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Make It

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  • Heat oven to 375ºF.
  • Spray a 12-cup muffin pan lightly with cooking spray.
  • Beat cream cheese, 2/3 cup sugar, eggs, lemon juice and vanilla in large bowl with mixer until well blended; spoon into prepared muffin cups. Bake for 20 to 25 min. or until golden brown around edges and set in centres. Remove from oven and let stand 5 min.
  • Heat oil in heavy skillet to 350ºF. Meanwhile, combine remaining sugar with cinnamon; set aside.
  • Place 1 cheesecake in the centre of a tortilla. Fold bottom of tortilla up and over cheesecake, and then fold in sides over cheesecake to make a cheesecake bundle. Repeat with remaining cheesecakes and tortillas.
  • Fry cheesecake bundles, in batches, in hot oil for 1 min. or until tortillas are golden, then turn over and fry 1 min. Remove from oil and place on a paper towel-covered plate; dab off excess oil. While warm, place tortilla bundles, one at a time, in sugar-cinnamon mixture and toss to coat.
  • Serve cheesecakes drizzled with chocolate syrup; top with strawberries and whipped topping.


Try replacing the chocolate syrup with caramel sauce.

Size Wise

Dessert can be part of a balanced diet but remember to keep tabs on portions.


  • Makes 12 servings, 1 cheesecake (137 g) each.

Nutritional Information

Serving Size Makes 12 servings, 1 cheesecake (137 g) each.
Calories 460
% Daily Value
Total fat 27g
Saturated fat 10g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 49g
Dietary fibre 2g
Sugars 29g
Protein 9g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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