• PREP: 0 hr(s). 20 min / Total: 1 hr(s). 0 min
  • PHOTOS: 1 Add your photo
  • SERVINGS: 12 servings, 1 cheesecake (137 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375ºF.

  • Spray a 12-cup muffin pan lightly with cooking spray.

  • Beat cream cheese, 2/3 cup sugar, eggs, lemon juice and vanilla in large bowl with mixer until well blended; spoon into prepared muffin cups. Bake for 20 to 25 min. or until golden brown around edges and set in centres. Remove from oven and let stand 5 min.

  • Heat oil in heavy skillet to 350ºF. Meanwhile, combine remaining sugar with cinnamon; set aside.

  • Place 1 cheesecake in the centre of a tortilla. Fold bottom of tortilla up and over cheesecake, and then fold in sides over cheesecake to make a cheesecake bundle. Repeat with remaining cheesecakes and tortillas.

  • Fry cheesecake bundles, in batches, in hot oil for 1 min. or until tortillas are golden, then turn over and fry 1 min. Remove from oil and place on a paper towel-covered plate; dab off excess oil. While warm, place tortilla bundles, one at a time, in sugar-cinnamon mixture and toss to coat.

  • Serve cheesecakes drizzled with chocolate syrup; top with strawberries and whipped topping.

Kraft Kitchen Tips


    Try replacing the chocolate syrup with caramel sauce.


    Dessert can be part of a balanced diet but remember to keep tabs on portions.

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Makes 12 servings, 1 cheesecake (137 g) each.

Nutrition Info

Serving Size 1 cheesecake (137 g)

Calories From Fat243
Total Fat 27g
Saturated Fat 10g
Cholesterol 85mg
Sodium 410mg
Total Carbohydrates 49g
Dietary Fiber 2g
Sugars 29g
Protein 9g
Vitamin A15%
Vitamin C25%

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