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14 servings, 1 slice (69 g) each
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Substitute 1/2 cup plain low-fat yogurt mixed with 1/2 cup milk for the buttermilk.
Prepare using 1 drained can (14 fl oz/398 mL) corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.