Quick-and-Easy Layered Dessert

70 15 servings, 2/3 cup (150 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
10
min.
Total Time
1
hr.
10
min.
Servings

15 servings, 2/3 cup (150 mL) each

This crowd-pleasing dessert is all about the layers—of chocolatey pudding, pound cake, whipped topping and chocolate syrup!

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What You Need

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Make It

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  • Beat pudding mix and milk with whisk 2 min.
  • Layer half each of the cake cubes, chocolate syrup, pudding and Cool Whip in 3-L serving bowl. Repeat layers.
  • Refrigerate 1 hour.

Substitute

Prepare using Jell-O Vanilla Instant Pudding or Jell-O Butterscotch Instant Pudding.

Servings

  • 15 servings, 2/3 cup (150 mL) each

Nutritional Information

Serving Size 15 servings, 2/3 cup (150 mL) each
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 8g
Saturated fat 6g
Cholesterol 30mg
Sodium 160mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 19g
Protein 3g
   
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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