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Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.
The addition of broccoli, red pepper and carrots makes this recipe an excellent source of both vitamin A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very easy to make and very tasty. I think it could also be eaten cold as a side salad for a barbecue or something similar.
Loved the chicken. So easy to make and very tasty.
Delicious, easy and good for you, what more can you ask?