Quick & Easy Lemon Chicken & Rice

35 4
Recipe By
(10) 10 Reviews
Prep Time
Total Time


A medley of vegetables brightens this simple one-pan dish.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 min.
  • Add broth, broccoli, red pepper and carrots. Bring to boil.
  • Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min. Stir in lemon pepper seasoning; sprinkle with cheese.

Keeping it Safe

Cutting raw boneless chicken breasts can be a slippery task. Make it safer and prevent the knife from slipping by cutting chicken while it is partially frozen.


  • 4

Nutrition Bonus

The addition of broccoli, red pepper and carrots makes this recipe an excellent source of both vitamin A and C.

Nutritional Information

Serving Size 4
Calories 426
% Daily Value
Total fat 13.4g
Cholesterol 69mg
Sodium 808mg
Carbohydrate 41.2g
Dietary fibre 2.1g
Protein 32.8g
Vitamin A 83 %DV
Vitamin C 98 %DV
Calcium 7 %DV
Iron 12 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • BobbieP |

    Very easy to make and very tasty. I think it could also be eaten cold as a side salad for a barbecue or something similar.

  • ashleighgough |

    Loved the chicken. So easy to make and very tasty.

  • paulina.machuca |

    Delicious, easy and good for you, what more can you ask?