Quick & Easy Matzo Balls

40
Recipe By
1
(1) 0 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

What You Need

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Make It

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  • Mix all ingredients until well blended.
  • Shape mixture into 1-inch balls with moistened hands. Add to pot of boiling salted water; cover. Cook 30 minutes or until done; drain.
  • To serve, heat matzo balls in chicken soup.

Make Ahead

Prepare matzo balls as directed; cool. Place in zipper-style plastic food storage bag; freeze up to 3 weeks.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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