Quick and Easy One-Pot Paella

25 4 servings, 2 cups (500 mL) each
No referer *
Recipe By
1
(0) 0 Reviews
Prep Time
25
min.
Total Time
25
min.
Servings

4 servings, 2 cups (500 mL) each

Add a little Spanish flair to your dinnertime routine. This easy paella recipe is ready in 25 minutes. A perfect dinnertime recipe that everyone is sure to enjoy.

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What You Need

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Make It

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  • Heat 2 Tbsp. dressing in medium skillet on medium-high heat. Add sausage; cook 8 to 10 min. or until evenly browned, stirring occasionally to break sausage into smaller pieces. Stir in shrimp; cook 2 min. or until shrimp turn pink, stirring frequently.
  • Add tomatoes, remaining dressing, broth and turmeric; stir. Bring to boil.
  • Stir in rice and peas; cover. Return to boil; simmer 3 min. Remove from heat. Let stand 5 min.; fluff with fork.

Special Extra

Customize this dish by adding your favourite fish or seafood, such as scallops, halibut, mussels or clams, along with the shrimp.

Substitute

Substitute chorizo for the Italian sausage.

Servings

  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 16g
Saturated fat 4.5g
Cholesterol 105mg
Sodium 1310mg
Carbohydrate 55g
Dietary fibre 4g
Sugars 9g
Protein 24g
   
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 6 %DV
Iron 50 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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