Quick & Easy Ravioli with Bacon

30 6 servings, 1 cup (250 mL) each
Recipe By
(5) 5 Reviews
Prep Time
Total Time

6 servings, 1 cup (250 mL) each

This super-quick Alfredo sauce flavoured with cream cheese product is the perfect complement to cheese ravioli.

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What You Need

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Make It

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  • Cook ravioli in large saucepan as directed on package, omitting salt. Meanwhile, combine next 4 ingredients in large saucepan.
  • Drain ravioli. Add to ingredients in saucepan along with the broccoli and peppers; toss to coat. Cover; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Add onions and bacon; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally.


Substitute ready-to-serve bacon slices, chopped, for the crumbled cooked regular bacon.


  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
Calories 450
% Daily Value
Total fat 17g
Saturated fat 10g
Cholesterol 85mg
Sodium 840mg
Carbohydrate 53g
Dietary fibre 3g
Sugars 12g
Protein 20g
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • stacy-6 |

    This was another great recipe that my family enjoyed!!!

  • kaitch |

    My kids love broccoli, bacon and ravioli, so when they saw I was making this for dinner, they hugged me! They loved it! It was so fast and easy and nutritious. We'll be having this often. Thanks for yet another awesome recipe!

  • sonia_nunes13 |

    It was alright but I probably wont make it again.