• Quick and Easy Ravioli with Parmesan Garlic Butter

Quick and Easy Ravioli with Parmesan Garlic Butter

30 4 servings, 1 cup (250 mL) each
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4 servings, 1 cup (250 mL) each

This super-quick sauce flavoured with Parmesan cheese is the perfect complement to this cheese and spinach ravioli recipe. Who doesn't love a savoury pasta recipe with Parmesan and butter?

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What You Need

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Make It

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  • Cook ravioli in large saucepan as directed on package, omitting salt. Drain, reserving 1/2 cup pasta water.
  • Meanwhile, melt butter in large skillet on medium-high heat, until golden brown in colour. Add sage leaves, lemon juice, pasta and reserved pasta water. Toss to combine.
  • Sprinkle with cheese before serving.


Try using fresh basil leaves instead of sage leaves.

Serving Suggestion

Serve with a mixed green salad and your favourite Kraft Dressing.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 450
% Daily Value
Total fat 28g
Saturated fat 15g
Cholesterol 85mg
Sodium 590mg
Carbohydrate 35g
Dietary fibre 2g
Sugars 1g
Protein 15g
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 30 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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