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4 servings, 2 cups (500 mL) each
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Substitute 1 lb. (450 g) boneless skinless chicken breasts, cut into chunks, for the shrimp.
Enjoy this quick-and-easy dinner any night of the week. Not only do the carrots provide an excellent source of vitamin A, but the peppers are also an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.