Quick & Easy Shrimp Primavera

20 4 servings, 2 cups (500 mL) each
Recipe By
(45) 35 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 mL) each

This easy-to-make recipe is packed with fresh vegetables and flavour. Even the pickiest of eaters will be begging for more!

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What You Need

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Make It

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  • Cook pasta as directed on package.
  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add shrimp, vegetables and garlic; cook and stir 3 to 4 min. or until shrimp turn pink and vegetables are crisp-tender.
  • Drain pasta. Add to shrimp mixture; toss to coat. Sprinkle with cheese and lemon zest.


Substitute 1 lb. (450 g) boneless skinless chicken breasts, cut into chunks, for the shrimp.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diet Exchange

  • 2-1/2 Carbohydrates
  • 3 Meat & Alternatives

Nutrition Bonus

Enjoy this quick-and-easy dinner any night of the week. Not only do the carrots provide an excellent source of vitamin A, but the peppers are also an excellent source of vitamin C.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 360
% Daily Value
Total fat 4g
Saturated fat 1g
Cholesterol 175mg
Sodium 530mg
Carbohydrate 50g
Dietary fibre 7g
Sugars 5g
Protein 34g
Vitamin A 70 %DV
Vitamin C 130 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • portiss |

    Excellent, everyone loved it. Added scallops as well ... yum!

  • 2Infinitynback |

  • DaveTerryberry01 |

    Preferred it with precooked and chilled pasta and shrimp