Talk about amazing combinations, this tomato and chicken main is light on prep and super scrumptious.

  • PREP: 0 hr(s). 40 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-1/2 cups (375 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Cook pasta as directed on package, omitting salt.

  • Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until no longer pink, stirring frequently. Add peppers and mushrooms; cook 3 min., stirring occasionally. Stir in tomatoes and dressing; simmer on medium-low heat 5 min. or until chicken is done, stirring occasionally.

  • Drain pasta; toss with chicken mixture. Top with cheese and basil.

Kraft Kitchen Tips

  • SPECIAL EXTRA

    Add 1 cup pitted black olives with the tomatoes.

  • SUBSTITUTE

    Prepare using 4 cups of your favourite shaped pasta.

Ratings & Reviews

Ratings

Reviews

09/08/2011

01/12/2011

Great Taste! I made this for my Dad and we both had seconds. I used Healthy Grain Spaghetti instead of fettuccine, added minced garlic and used yellow/orange peppers. I used cheddar with some Kraft Parmesan cheese. Definitely will make again!

04/20/2010

Wow...this one is good! Not being a fan of pasta dishes this one is sure to change your mind. I added onions,garlic,small piece of celery on the fourth try and liked it even more.

11/22/2007

great my whole family loved it even my kids

08/13/2007

I really liked it and so did my husband. Would definitely make again.

08/02/2007

excellent recipe. I used petite cut garlic and olive oil tomatoes instead of stewed. I also added hot italian sausage. This is now a weekly meal for my family. It is one of the best recipes I have tried. Try it I am sure you will love it as much as my family does!

12/13/2006

It was good, but it could have had more taste. Also I would have used less green pepper because I found it over powering.Will maybe make again.

07/02/2007

amazing, quick and easy to make. My two year old and the rest of the family enjoyed it, but i substituted stew tomatoes to crushed tomatoes and added 3 gloves of garlic

07/01/2007

This dish is absolutely delicious. My husband just goes crazy over this dish. Will definitely make again.

04/13/2007

02/21/2007

02/20/2007

This was such an easy recipe and it was awesome. Our VERY picky kids loved it. Will definately make again.

01/30/2007

This recipe was easy and delicious. Put red, yellow and orange peppers in with 3 cloves of garlic, cayene and italian seasoning. Can't wait to make it again!

11/22/2006

This recipe was delicious. I also added a bit of cayenne pepper, salt and garlic to the chicken as it was cooking.

11/12/2006

Excellent. I found it took me about 40 mins from start to finish but it was awesome & definitely one to make for guests.

10/17/2006

I added calamata olives as well as some red, yellow, orange and green peppers. This was a great dish.

08/29/2006

Very quick and easy to prepare. It tastes great and reheats nicely.

08/07/2006

This was a very simple and tasty dinner! I used a can of Alymer Petite Cut tomatoes in garlic and olive oil instead of the stewed tomatoes, and fusili pasta instead of the fettuccine. It tasted great the next day too! I will be making this again for sure!

07/18/2006

Fabulous! We couldn't get enough. I also used a can of Aylmer Accents Petite Cut Tomatoes with Garlic and Olive Oil instead of the stewed tomatoes. The fresh basil made the dish!

06/21/2006

Scrumptious! It was so good my husband couldn't stop eating it. I substituted bow tie pasta (cooked a la dente) and a heaping tsp of dried basil. I finished by putting it into a 9x13 pan and topped it with the 4 Cheese Italiano then baked it at 325 for 20 minutes. It would make a fabulous pot luck supper dish. Thanks Kraft!

05/23/2006

This dish was absolutely fantastic!! I used a can of the Aylmer Accents Petite cut Tomatoes with Garlic and Olive Oil instead of the stewed tomatoes and the sauce was ooooooooohhhh so good. A big hit!!

05/13/2006

Simle to make and simply delicious!

05/10/2006

My new favorite recipe, lots of flavor and quick & easy to make!

04/09/2006

We love this meal in our house! So easy to make, but tastes like you put alot more effort into it then you did.

05/09/2006

What a great recipe! Loaded with flavor and simple to make, definitly a keeper!

04/12/2006

04/11/2006

I was surprised at how good this turned out, the dressing really makes the diffrence!

04/08/2006

My family loved it. We are veggie lovers, so I added more peppers and mushrooms. I used left over spaghetti from the nite before, which made it quicker to make. I will deffinetly make this again. Thank you for the recipe!

04/06/2006

Absolutely delicious and easy to prepare. I altered the recipe slightly, omitting the oil and the basil, and leaving the chicken breasts whole, sprinkling both sides with garlic, pepper and paprika and broiling 8-10 min. each side. I placed the chicken breasts in a large casserole dish, added a cup each of red peppers, green peppers and mushrooms in chunks, 2 cans of Italian stewed tomatoes, 1/4 cup Kraft Zesty Italian Dressing, 1/2 sliced onion and sprinkled 1 cup of Kraft 3-cheese Taco mix on top. I placed this in a 400 degree oven and baked for 1/2 hour. Serve over cooked fettuccine noodles. An amazing meal and a big hit with the whole family. This is a recipe I would definitely make again!

04/05/2006

This recipe was quick and easy to prepare, but I found the finished product to be a bit too runny. However, it was delicious and enjoyed by all so I'll certainly make it again!

04/04/2006

Very flavourful, sharing this one with my friends (those I haven't already signed up!)

03/31/2006

This is fabulous. I will definitely make this again

03/30/2006

this was soo easy to make and tasted awesome! it was a little runny. I think that the leftovers will be even better!!

03/29/2006

Very easy to prepare,would add red pepper flakes next time as we like more heat.

03/29/2006

Made this one last night, it was very easy, and tasted really good!!

03/26/2006

I added garlic when I cooked the chicken, and instead of a can of tomatos, I used prepared pasta sauce...also added broccoli. It was a HUGE hit. The addition of Italian dressing really adds a nice flavor. I will use the dressing in other recipes now!

03/25/2006

so easy and delicious. Lots of flavor from the zesty italian dressing. My husband has requested that it be made again.. soon!

03/25/2006

its great and not expensive to make its a regular in my house for my husband

03/24/2006

This was really good & easy. I had chicken left over from a roast, so I used left over dark & white meat adding it at the end rather than at the beginning. It worked very well.

03/24/2006

After receiving your e-mail, I decided to make this lastnight. This was easy to make and absolutely delicious! My husband and I really enjoyed it. Thank you!

03/24/2006

Very yummy and fairly easy to make. I added some onion to mine. The kids ate it up great!

03/24/2006

I made this for dinner tonight, very fast for our busiest night of the week. The best part my family loved it.I will be making it again

03/23/2006

03/23/2006

very easy to make and very good.

03/23/2006

Delicious! Fast and easy, perfect for week night suppers. Will make again for sure!

03/22/2006

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Servings

4 servings, 1-1/2 cups (375 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Carb Choices

1

Diabetes Center

Help your family eat right with this delicious meal. As a bonus, the pasta and tomatoes team up to provide both a very high source of fibre and an excellent source of iron.

Nutritional Info

Serving Size 1-1/2 cups (375 mL)

AMOUNT PER SERVING
Calories430
Total Fat 8g
Saturated Fat 2g
Cholesterol 70mg
Sodium 540mg
Total Carbohydrates 55g
Dietary Fiber 8g
Sugars 9g
Protein 38g
Vitamin A8%
Vitamin C70%
Calcium15%
Iron40%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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