Quick-Fix Barbecued Fajitas

35 4 servings, 2 fajitas (380 g) each
Recipe By
(13) 8 Reviews
Prep Time
Total Time

4 servings, 2 fajitas (380 g) each

Barbecue all your fajita fixings in a disposable foil pan for easy cleanup and fantastic flavour.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Combine chicken, vegetables and barbecue sauce. Let stand 5 min. Poke holes evenly in bottom of 13x9-inch disposable foil roasting pan with fork or skewer. Place chicken mixture in pan; place pan on grate of barbecue. Cover barbecue with lid.
  • Grill chicken and vegetables 20 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Spoon onto tortillas; top with remaining ingredients. Roll up.


Substitute a stir-fry basket for the foil pan. Reduce grilling time to 7 to 10 min.


  • 4 servings, 2 fajitas (380 g) each

Nutritional Information

Serving Size 4 servings, 2 fajitas (380 g) each
Calories 500
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 90mg
Sodium 1130mg
Carbohydrate 52g
Dietary fibre 4g
Sugars 13g
Protein 40g
Vitamin A 20 %DV
Vitamin C 120 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • HappyTastebuds |

    Absolutely delish! I added a bit of taco sauce and some tex-mex seasoning to the barbeque sauce. Fantastic easy recipe and will make again for sure.

  • gg2012 |

  • jkwenterprisesltd |

    This is a delicious quick dinner....