When prep takes only 5 minutes, you know you're on your way to a fast dinner!

  • PREP: 0 hr(s). 5 min / Total: 0 hr(s). 30 min
  • PHOTOS: 1 Add your photo
  • Servings: 4

Courtesy of:kraft

What you need

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Make It

  • Preheat oven at 350°F. Brown meat in skillet; drain. Stir in peas, soup, milk, garlic powder and thyme. Bring just to boil.

  • Spread meat mixture on bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.

  • Bake 10 min. or until cheese is melted.

Kraft Kitchen Tips


    Serve with a green salad and Calorie-Wise Dressing.


    For extra zip, stir 1/4 cup Heinz Tomato Ketchup into the meat mixture.

Ratings & Reviews



Amazing recipe! I took other's suggestions and added onions to the beef. I also added beef broth to give it more flavor. Everyone loved it and will be making this again!


This was really good! I added fresh parsely and garlic to the meat and also used the whole can of soup. The kids ate it all! Perfect comfort food!


My family loves shepherd's pie but they say they now love this even more!




This recipe was good, but I found it a little bland. I substituted jasmine rice for the instant rice, marjoram for the thyme and mushroom soup for the celery soup. I added onions while browning the beef. It tasted alright, the family loved it, but next time I will add some extra seasoning to give it a bit more flavour.


My family absolutely loved this recipe...I used frozen mixed veggies unstead of frozen pea's! But it was still a WINNER!


This was delicious!! My whole family loved this recipe, including my daughter who is a very picky eater!


This was sooooo good!! my family loved this recipe. I also made it with taco seasoning and it was delicous!! will make this again


Very easy to make! Added a packed of taco seasoning to give it an extra kick and it tasted really good! I also made it as a one pot dish and added the rice to the mixture instead of spooning it into a baking dish. Still turned out great!


I used cream of mushroom and added cheese whiz in the beef after it browned and let it get warm till it is nice and creamy like.It was a huge hit with the whole family!


This was fantastic both my girls (2&4) ate it up! I changed the soup to mushroom and I used the ketchup too! I want to try it with broccoli and cr. of broc soup!



I really liked this recipe, so did my husband and daughter. I make it with cream of mushroom soup and I always add the ketchup. Sometimes we do 1 cup of corn and 1 cup of peas, too. I really like the thyme in this, it makes a nice taste difference! Better than our usual weeknight, easy hamburger meal. Super-Yummy!!


This recipe was very good and super easy to make. I used cream of mushroom and garlic soup which added a nice flavor. Next time I would cut back a bit on the thyme or try some different spices.


Very tasty! Because I had more hamburger, I added a full can of soup and 1/2 c milk, also 1/2 cup barbecue sauce, some onions mushrooms and corn that the receipe did not call for. Put a few extra spices in as well. I did not fry my hamburger as that adds a lot of fat but I partially cooked the hamburger in the microwave (in a strainer so the junk comes out). Turned out well. I cooked it longer.


This was a great hit with my family. I made it with cream of mushroom soup. This goes on our top ten list.


This recipe was easy to make, but tasted very bland. It seemed to require more spices or something. I don't think I will make this one again.


This was a hit with my family. A great tasting meal that is simple to make!


I made this recipe this past week and will definitely use it as a regular. My family enjoyed it very much. Tasty and delicious. thank you Kraft Canada.


My family loved this supper!



Pretty good recipe. I used cheddar cheese soup instead of celery and added some carrots too. I would use a little less thyme next time as well.


I put BBQ sauce in this instead of ketchup, it really makes a big difference in giving it a little bit of extra zip! Everybody in my house really likes it.


We found this recipe quite bland. Disappointing after reading all the comments and how high it was rated.


Very easy and good. I added ketchup to meat, and used mixed frozen vegetables. Very, very good, kids loved it.


I think I would have enjoyed it without the thyme.


replaced peas with corn


I sometimes use chopped left over roast beef or pot roast to make shepherd's pie. I also tried it with mushroom soup and it was very tasty.


this was an excellent tasting recipe and so easy to make.I added a few cloves of garlic minced to enhance the flavor.


An excellent recipe, quick to make and delicious to eat.


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Makes 4 servings.

Nutritional Info

Serving Size 1/4 recipe

Total Fat 23.9g
Saturated Fat
Sodium 586mg
Total Carbohydrates 43.4g
Dietary Fiber 3.7g
Protein 36.8g
Vitamin A6%
Vitamin C82%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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