Quick-Fix Beef and Rice

30 4
Recipe By
(31) 27 Reviews
Prep Time
Total Time


When prep takes only 5 minutes, you know you're on your way to a fast dinner!

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What You Need

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Make It

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  • Preheat oven at 350°F. Brown meat in skillet; drain. Stir in peas, soup, milk, garlic powder and thyme. Bring just to boil.
  • Spread meat mixture on bottom of 8-inch square baking dish. Top with rice; sprinkle with cheese.
  • Bake 10 min. or until cheese is melted.

Serving Suggestion

Serve with a green salad and Calorie-Wise Dressing.

Special Extra

For extra zip, stir 1/4 cup Heinz Tomato Ketchup into the meat mixture.


  • 4

Nutritional Information

Serving Size 4
Calories 545
% Daily Value
Total fat 23.9g
Sodium 586mg
Carbohydrate 43.4g
Dietary fibre 3.7g
Protein 36.8g
Vitamin A 6 %DV
Vitamin C 82 %DV
Calcium 24 %DV
Iron 29 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • chantalchris |

    Amazing recipe! I took other's suggestions and added onions to the beef. I also added beef broth to give it more flavor. Everyone loved it and will be making this again!

  • ronansmom |

    This was really good! I added fresh parsely and garlic to the meat and also used the whole can of soup. The kids ate it all! Perfect comfort food!

  • Trinie |

    My family loves shepherd's pie but they say they now love this even more!