Quick & Flavourful Steamed Soft Tofu

Name: Quick & Flavourful Steamed Soft Tofu
Prep time: 15 min
Total time: 15 min
Yield: Makes 4 servings, 1/2 cup (125 mL) each.
Ingredients: 1 pkg. (425 g) soft tofu , drained; 1/4 cup <i>Kraft</i> Balsamic Vinaigrette Dressing; 2 Tbsp. chopped preserved vegetable s; 2 salted duck egg yolk s, finely chopped; 1 Tbsp. finely chopped Chinese chive s; 1/2 tsp. chili oil

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Recipe By Kraft

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Prep Time

15
min.

Total Time

15
min.

Servings

4 servings, 1/2 cup (125 mL) each

What You Need

1 pkg. (425 g) soft tofu, drained
1/4 cup Kraft Balsamic Vinaigrette Dressing
2 Tbsp. chopped preserved vegetables
2 salted duck egg yolks, finely chopped
1 Tbsp. finely chopped Chinese chives
1/2 tsp. chili oil

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Place tofu in shallow medium bowl; set in bamboo or metal steamer. Cook on high heat 3 to 4 min. or until heated through. Remove from heat; drain excess liquid from bowl. Cut tofu into 1/2-inch cubes; place in serving bowl.
Heat dressing in small saucepan on medium heat. Add vegetables and egg yolks; mix well. Pour over tofu. Top with chives and oil. Stir just before serving.

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Kitchen Tips
Nutrition

Note

There is no question that if served alone, tofu tastes rather bland. But tofu is not meant to be eaten alone. The beauty of tofu is that it absorbs the flavours of the food it is cooked with, making it a versatile recipe ingredient.

Servings

4 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 4 servings, 1/2 cup (125 mL) each
AMOUNT PER SERVING
Calories	180

% Daily Value
Total fat	13g
Saturated fat	2g
Cholesterol	80mg
Sodium	480mg
Carbohydrate	9g
Dietary fibre	0g
Sugars	2g
Protein	8g

Vitamin A	4 %DV
Vitamin C	2 %DV
Calcium	10 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Quick & Flavourful Steamed Soft Tofu

What You Need

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Kitchen Tips

Nutrition

Note

Servings

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