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4 servings, 1-3/4 cups (425 mL) each
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Use clean kitchen scissors to easily cut sausage into pieces.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used kraft italian dressing and mixed it altogether with the cheeses and baked it in the oven for 15 min. My husband says "Make this again!"
This is a very awesome quick dinner. I made it after grocery shopping and was done by the time I had all the groceries put away.
I added peppers as well. I will definitely make this one again!!