Quick Four Cheese-Sausage Rotini

25 4 servings, 1-3/4 cups (425 mL) each
Recipe By
(34) 27 Reviews
Prep Time
Total Time

4 servings, 1-3/4 cups (425 mL) each

Italian sausage adds loads of flavour to this weeknight pasta, which cooks in no time flat!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 min. or until sausage is done, stirring occasionally. Drain sausage; return to skillet. Add tomatoes, onions and dressing; mix well. Cook 5 min. or until onions are crisp-tender, stirring occasionally.
  • Drain pasta. Toss with sausage mixture and 1/2 cup cheese; sprinkle with remaining cheese.

How to Cut Sausage Easily

Use clean kitchen scissors to easily cut sausage into pieces.


  • 4 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 4 servings, 1-3/4 cups (425 mL) each
Calories 560
% Daily Value
Total fat 29g
Saturated fat 10g
Cholesterol 60mg
Sodium 1450mg
Carbohydrate 46g
Dietary fibre 3g
Sugars 8g
Protein 27g
Vitamin A 8 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • pandygurl28 |

    I used kraft italian dressing and mixed it altogether with the cheeses and baked it in the oven for 15 min. My husband says "Make this again!"

  • peachesnherb |

    This is a very awesome quick dinner. I made it after grocery shopping and was done by the time I had all the groceries put away. I added peppers as well. I will definitely make this one again!!

  • lfeniak |