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  1. Quick Gnocchi Marinara

Quick Gnocchi Marinara

00:20:00 4 servings, 1 cup (250 mL) each
Recipe By
3 2 Reviews
Prep Time
Total Time

4 servings, 1 cup (250 mL) each

Don’t be intimidated by Italian gnocchi. We used ready-made refrigerated fresh pasta in this Quick Potato Gnocchi that's flavoured with CLASSICO Marinara Pasta Sauce. How’s that for an easy Italian restaurant entrée made at home?

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What You Need

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Make It

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  • Bring large pan of water to boil for cooking the pasta.
  • Meanwhile, heat oil in large skillet on medium heat. Add onions; cook 3 to 5 min. or until crisp-tender, stirring frequently. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally. While pasta sauce is simmering, add pasta to boiling water; cook just until tender.
  • Drain pasta. Add to pasta sauce mixture; top with cheese and parsley.

Food Facts

For best results, you will need at least 4-1/2 L of water for every package of gnocchi you need to cook. The water should be at a full rolling boil before adding the pasta; cook 5 to 8 min. or to desired doneness.


  • 4 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 4 servings, 1 cup (250 mL) each
Calories 350
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 20mg
Sodium 900mg
Carbohydrate 59g
Dietary fibre 6g
Sugars 7g
Protein 10g
Vitamin A 15 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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