Quick Herbed Cheese Bread

50 12 servings, 1 slice (53 g) each
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12 servings, 1 slice (53 g) each

Our Quick Herbed Cheese Bread recipe is a must try! This tasty quick bread features fragrant fresh rosemary, thyme and Parmesan cheese. It's the perfect dish to serve as part of a weekend brunch, or as a side with hot soups or stews.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine flour, baking powder, baking soda and salt in large bowl. Stir in cheese and herbs. Cut in butter until mixture resembles coarse crumbs. Make well in centre of flour mixture. Whisk egg and buttermilk until blended. Gradually add to flour mixture, stirring after each addition just until blended.
  • Shape dough into ball with lightly floured hands; place on parchment-covered baking sheet. Pat into 9x6-inch oval shape.
  • Bake 35 min. or until toothpick inserted in centre comes out clean. Cool on baking sheet 10 min. Transfer to wire rack; cool completely.

Special Extra

Stir 1/3 cup chopped toasted walnuts or pine nuts into flour mixture along with the cheese and herbs.


If you don't have buttermilk on hand, measure 2 tsp. Heinz Distilled White Vinegar into 1-cup liquid measuring cup. Add enough milk to measure 1 cup. Let stand 10 min. before using as directed.


  • 12 servings, 1 slice (53 g) each

Nutritional Information

Serving Size 12 servings, 1 slice (53 g) each
Calories 150
% Daily Value
Total fat 7g
Saturated fat 4g
Cholesterol 35mg
Sodium 470mg
Carbohydrate 18g
Dietary fibre 1g
Sugars 1g
Protein 6g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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