Quick Hummus Dip

10 16 servings, 2 Tbsp. (30 mL) each
Recipe By
Reviews
Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. (30 mL) each

Whip up a batch of this 2-ingredient homemade hummus dip. Using on-hand ingredients, it's the easiest appetizer dip you'll ever make!

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What You Need

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Make It

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  • Process ingredients in food processor until smooth.

Serving Suggestion

Serve with pita chips, crackers or assorted cut-up fresh vegetables.

Make Ahead

This easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Servings

  • 16 servings, 2 Tbsp. (30 mL) each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. (30 mL) each
AMOUNT PER SERVING
Calories 60
% Daily Value
Total fat 3g
Saturated fat 0.5g
Cholesterol 5mg
Sodium 105mg
Carbohydrate 7g
Dietary fibre 1g
Sugars 0g
Protein 2g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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