Quick Jambalaya

30 6 servings, 1-1/2 cups (375 mL) each
Recipe By
(78) 68 Reviews
Prep Time
Total Time

6 servings, 1-1/2 cups (375 mL) each

Enjoy the flavours of New Orleans with this easy-to-make version of a Louisiana classic.

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What You Need

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Make It

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  • Cook sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Fluff with fork.

Serving Suggestion

Serve with French bread and a mixed green salad tossed with your favourite Kraft Dressing.


  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
Calories 300
% Daily Value
Total fat 12g
Sodium 800mg
Carbohydrate 33g
Dietary fibre 2g
Protein 14g
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Skeets181 |

    Absolutely the best. So easy to make. I couldn't find chili stewed tomatoes so used garlic & olive oil. My husband loved it. It is now one of my favourite recipes.. PS- added more shrimp

  • mashleesully |

    Soooo yummy, my daughter loved it also. will make again!!!

  • Mac66 |

    I added garlic red and green peppers and more shrimp and a touch of chilli powder. Both my son and I really enjoyed it.