Quick Jambalaya

30 6 servings, 1-1/2 cups (375 mL) each
Recipe By
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Prep Time
10
min.
Total Time
30
min.
Servings

6 servings, 1-1/2 cups (375 mL) each

Enjoy the flavours of New Orleans with this easy-to-make version of a Louisiana classic.

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What You Need

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Make It

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  • Cook sausage and onions in hot oil in large skillet on medium heat until sausage is done, stirring occasionally.
  • Add remaining ingredients; mix well. Bring to boil; cover.
  • Remove from heat; let stand 5 min. Fluff with fork.

Serving Suggestion

Serve with French bread and a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 6 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 6 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 12g
Sodium 800mg
Carbohydrate 33g
Dietary fibre 2g
Protein 14g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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