Quick Lemon-Berry Trifle

75 16 servings, 1/2 cup (125 mL) each
Recipe By
(3) 3 Reviews
Prep Time
Total Time

16 servings, 1/2 cup (125 mL) each

Our layered trifle is brimming with fresh berries and JELL-O Lemon Pudding. Perfect for summer celebrations, follow our 3 simple steps to make this make-ahead trifle dessert.

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What You Need

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Make It

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  • Beat pudding mixes and milk in medium bowl with whisk 2 min or until blended. Stir in 1-1/2 cups Cool Whip. Reserve 1/4 cup berries.
  • Arrange 21 wafers on bottom and up side of 2.5-L serving bowl. Spoon 1/3 of the pudding mixture into prepared bowl; cover with layers of half each of the remaining berries and pudding mixture. Top with layers of remaining wafers, berries, pudding mixture and Cool Whip. Garnish with reserved berries.
  • Refrigerate 1 hour.

Special Extra

For extra lemon flavour, toss berries with 2 Tbsp. sugar and 1 Tbsp. lemon zest before using as directed.


  • 16 servings, 1/2 cup (125 mL) each

Nutritional Information

Serving Size 16 servings, 1/2 cup (125 mL) each
Calories 140
% Daily Value
Total fat 3.5g
Saturated fat 2.5g
Cholesterol 5mg
Sodium 170mg
Carbohydrate 27g
Dietary fibre 1g
Sugars 19g
Protein 2g
Vitamin A 2 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • linettew |

    Excellent! Fresh tasting and not too sweet, all who tried it really liked it, and it was very easy to make.

  • summersuzy |

    Amazing! Save enough for seconds!

  • ks_297 |

    So quick and easy! And not overly sweet. It was a hit!