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2 servings, 1/2 recipe (436 g) each
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Orzo mixture can be prepared ahead of time. Refrigerate until ready to serve with the cooked chops. For best flavour, bring orzo mixture to room temperature before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This dish was excellent & easy to prepare. I would definately make it again!
I have to admit that when I read this recipe the first time, I thought the ingredients sounded a bit strange, but, I tried it anyways. I have to say it ended up tasting a bit strange as well. I followed the recipe exactly as written, and found that there was way too much cranberry taste. The sweet maple syrup mixed with the tart cranberries and the balsamic vinegar made for a strange taste that I probably wouldn't care to eat again. 1 good thing about the recipe was that the pork chops were cooked perfectly. still juicy (not dry). Overall, a bit of a dissapointment. Could find a better pork chop recipe I think.